Dining

South Course Restaurant

For Information & Reservation's Call 760-833-8746

Restaurant Hours during the Overseeding:

8:00 am - 2:00 pm Daily

 

Menus

Sunday Brunch Menu

Daily Breakfast & Lunch Menu

Catering

Full service catering with a wide range of menu and beverage options available.  To arrange for catering please contact:

Gene Molenkamp

Tournament and Event Sales Manager
gmolenkamp@indiancanyonsgolf.com
760.833.8711